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We have specially selected a fine range of Sake to pair with our various Wagyu cuts, so as to enhance the flavour of our wagyu.

Japanese Sake

Gold Medal

2020

Sake Pairing with Wagyu Steaks

MASUMI NANAGO JUNMAI DAIGINJO NAMACHOZO 16% 720ml

An award-winning daiginjo bursting with regional character. Brewed in the Yamahai tradition using locally-grown Miyama Nishiki rice and Masumi's own yeast # 7, Nanago has a mild fragrance and a full flavor distinguished by well-balanced acidity and a clean finish.

Rice: Miyamanishiki

$119.00 w GST

TOSATSURU DAIGINJO GENSHU TENPYO 17% 720ml

The highest point of the sake master's art. Enjoy the full aroma & rich taste of Daiginjo to your heart's content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake.

Rice: Yamadanishiki

$104.00 w GST

MIOYA YUHO YAMAOROSHI JUNMAI MUROKA NAMA GENSHU KIMOTO 17% 720ml

Yamaoroshi is a synonym of “kimoto”, the ancient starter method used to make this sake.

This bottle has  a perfect balance of umami and acidity, a full-bodied palate, and a refreshing finish.

It’s ricey and herbal, with the alcohol so brilliantly integrated you hardly notice it.

Serve chilled. Pair with meat or cheese dishes.

Rice: Noto Hikari, Gohyakumangoku

$64.00 w GST

KATSUYAMA JUNMAI DAIGINJO DEN 16% 720ml

Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means "tradition," referring to the traditional way this sake is brewed. The name Den also can mean "to convey" thoughts and feelings.

Rice: Yamadanishiki
2018 SAKE Selection Award First Prize
2019 KURA Master Award First prize

$140.00 w GST

NANBUBIJIN AWA SPARKLING 720ML 720ml

$130.00 w GST

Private: UMENOYADO BLUEBERRY SPARKLING SAKE 6% 300ML

$24.00 w GST

Private: UMENOYADO SPARKLING SAKE TSUKIUSAGU 6% 300ML

$24.00 w GST

Sake Pairing with Shabu Shabu

HAKUSHIKA GOKA SENNENJU JUNMAI DAIGINJYO 15% 720ml

Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.

  • Awarded the 2011 monde selection Grand Gold Medal in Brussels.
  • 2009-2011 Monde Selection Grand Gold Award

Rice: Yamadanishiki

$78.00 w GST

KATO KICHIBEE “BORN” GOLD MUROKA JUNMAI DAIGINJO 15% 720ml

The highest point of the sake master's art. Enjoy the full aroma & rich taste of Daiginjo to your heart's content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake.

Rice: Yamadanishiki

$85.00 w GST

NABUBIJIN TOKUBETSU JUNMAI 15.5% 720ml

The sake brewery "NANBU BIJIN" in Ninohe, Iwate, acquired the world's first vegan sake certificate on January 25th, 2019!

This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!!  (1,245 brands from 390 breweries around the world entered the IWC sake competition).

Rice: Ginotome

$70.00 w GST

ECHIGOZAKURA DAIGINJYO YAMADANISHIKI (38) 16% 720ml

This sake is released in limited quantities for 15 years since the release of Echigo Sakura Daiginjo.
Aiming to be the best Niigata Daiginjo, we made it with materials and effort.
Daiginjo made with Yamada Nishiki polished to 38%.
With a gorgeous fragrance and soft taste, you can enjoy it in various scenes concept.
2018 SAKE Selection Gold Metal Award

$108.00 w GST

Sake Pairing with Yakiniku

YOSHIKUBO IPPIN JUNMAI DAIGINJYO 16% 720ml

Great fragrance of fruity flavor and rich sweetness. Good acidity thrown in for balance.  With aromas of ripe grapes and apples. Enjoy it on its own, after dinner, or pair with our Yakiniku Wagyu, cured ham, winter stews, and anything sky-high in umami.

The Silver Prize of London Sake Challenge 2012
The Double Gold Prize of SFIWC 2014
The Double Gold Prize of SFIWC 2015

Rice: Yamadanishiki

$79.80 w GST

TEMPOICHI KIMOTO JUNMAI OMACHI 16% 720ml

The compatibility with strong taste and richness, soft aftertaste and Omachi's unique line is thicker and softer and has a gentle taste. 80% polished rice, with a stable and secure feeling of stability, a sharp mouth-watering sake that has a basic concept of crisp food. Combines acid and spicy with a clear finish to the aftertaste.

Rice: Omachi

$58.00 w GST

HOKUSHIKA KIMOTO TOKUBETSU JUNMAI KITA-AKITA 15% 720ml

Kita-Akita's special pure rice sake made from Akita's ingredients. It is characterised by its rich and savory taste of rice.

Rice: Omachi

$55.00 w GST

KATO KICHIBEE JUNMAI DAIGINYO “BORN” GINSEN 15% 720ml

It's made of highest quality Yamadanishiki rice from the special region "A" of Hyogo prefecture. One year aged as "namazake" (unpasteurized sake) under 0 (zero) degree C and pasteurized just before shipping. This is Tokubetsu Junmai, but rice polishing ratio is very high =50% as Junmai Daiginjo. Bright citrussy, grapefruits note, great fragrance with delicate fruity sweetness, long elegant balanced pungent. Very aromatic, clean and refreshing sake.
2013 - 2015 US National Sake Appraisal
Gold for 3 consecutive years
2016 Kobe IWC - Gold
2016 US National Sake Appraisal - Silver
2016 Los Angeles International Spirits Competition - Gold

$84.00 w GST

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