CHITA WHISKY

The first single grain whisky from the House of Suntory Whisky

Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky’s Master Blenders have created an outstanding single grain whisky. In 1972,on the shores of Chita Peninsula, Keizo Saji—Suntory’s second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky, aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice.