MIOYA YUHO YAMAOROSHI JUNMAI MUROKA NAMA GENSHU KIMOTO 17% 720ml
Yamaoroshi is a synonym of “kimoto”, the ancient starter method used to make this sake.
This bottle has a perfect balance of umami and acidity, a full-bodied palate, and a refreshing finish.
It’s ricey and herbal, with the alcohol so brilliantly integrated you hardly notice it.
Serve chilled. Pair with meat or cheese dishes.
Rice: Noto Hikari, Gohyakumangoku
$64.00 w GST
Product Details
| Origin | Ishikawa |
| Alcohol | 17% |
| Polishing | 60% |
| SMV | +5.5 |
| Size | 720ml |
Recommended Serving Temperature : above 16 deg C
