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MIOYA YUHO YAMAOROSHI JUNMAI MUROKA NAMA GENSHU KIMOTO 17% 720ml

Yamaoroshi is a synonym of “kimoto”, the ancident starter method used to make this sake.

This bottle has  a perfect balance of umami and acidity, a full-bodied palate, and a refreshing finish.

It’s ricey and herbal, with the alcohol so brilliantly integrated you hardly notice it.

Serve chilled. Pair with meat or cheese dishes.

Rice: Noto Hikari, Gohyakumangoku

$58.00

Product Details

Origin Ishikawa
Alcohol 17%
Polishing 60%
SMV +5.5
Size 720ml

 

Recommended Serving Temperature : above 16 deg C

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