MIOYA YUHO YAMAOROSHI JUNMAI MUROKA NAMA GENSHU KIMOTO 17% 720ml
Yamaoroshi is a synonym of “kimoto”, the ancident starter method used to make this sake.
This bottle has a perfect balance of umami and acidity, a full-bodied palate, and a refreshing finish.
It’s ricey and herbal, with the alcohol so brilliantly integrated you hardly notice it.
Serve chilled. Pair with meat or cheese dishes.
Rice: Noto Hikari, Gohyakumangoku
Recommended Serving Temperature : above 16 deg C