MASUMI NANAGO JUNMAI DAIGINJO NAMACHOZO 16% 720ml
An award-winning daiginjo bursting with regional character. Brewed in the Yamahai tradition using locally-grown Miyama Nishiki rice and Masumi's own yeast # 7, Nanago has a mild fragrance and a full flavor distinguished by well-balanced acidity and a clean finish.
Rice: Miyamanishiki
$119.00 w GST
Product Details
| Origin | Nagano |
| Alcohol | 16% |
| Polishing | 45% |
| SMV | -1 |
| Size | 720ml |
Recommended Serving Temperature : below 10 deg C, 10-16 deg C
