Kiminoi Junmai Daiginjo Yamahai


A soft and intuitive nose of stone fruit, rainfall, mineral and straw. The Yamahai method gently infuses this brew with notes of cedar and a playful gaminess. Elegant and soft on the palette, a clean finish with a soft umami.

A classic! This sake have something for everyone. Good floral aromas, good complex flavours and finish. Also great drunk warm



  • IWC Sake 2016 – Silver


Prefecture Niigata
Brewery Kiminoi Shuzo
Grade Junmai Daigingo
Rice Koshitanrei
Polish 40%
SMV +3
ABV 16.5%