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KATO KICHIBEE JUNMAI DAIGINYO “BORN” GINSEN 15% 720ml

It's made of highest quality Yamadanishiki rice from the special region "A" of Hyogo prefecture. One year aged as "namazake" (unpasteurized sake) under 0 (zero) degree C and pasteurized just before shipping. This is Tokubetsu Junmai, but rice polishing ratio is very high =50% as Junmai Daiginjo. Bright citrussy, grapefruits note, great fragrance with delicate fruity sweetness, long elegant balanced pungent. Very aromatic, clean and refreshing sake.
2013 - 2015 US National Sake Appraisal
Gold for 3 consecutive years
2016 Kobe IWC - Gold
2016 US National Sake Appraisal - Silver
2016 Los Angeles International Spirits Competition - Gold

$76.00 Price Before GST

Product Details

Origin 福井
Fukui
Alcohol 15%
Polishing 50%
SMV +3
Size 720ml

 

Recommended Serving Temperature : below 10 deg C

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