Hokkaido Pork Shabu Shabu Slices

Hokkaido Pork Shabu Shabu slices
500g / pack

If you’re looking to experience the flavor of the meat in and of itself, definitely go with shabu-shabu. Dip raw slices of pork into boiling hot dashi broth, then cover with fresh raw egg, ponzu citrus sauce, or sesame tare sauce and enjoy. The tenderness of the thinly sliced meat and the sweetness of the fat will melt in your mouth.