Gozenshu Junmai Nigori Bodaimoto


An age old method pre-dating even the Kimoto method, this creates a playful sake with a full mouthfeel, zesty sweetness and flavors of ripe fruit. Perfect for cheeses.

Great balance and unique flavour. This is one of the flagships of Tsuji Honten. The home of young brewers trying to reinvent the ancient styles of sake making.


Prefecture Okayama
Brewery Tsuji Honten
Grade Junami
Rice Omachi
Polish 65%
SMV -8
ABV 17.0%