A4 Grade Wagyu Beef

$81.20 – $93.00


When Wagyu is heated to 80 deg C, it releases a specific Wagyu aroma not found in any other beef. This aroma is a characteristic of purebred Japanese Wagyu. As the second-highest rated Wagyu grade in Japan, A4 is not only extremely marbled, it is packed with the distinctive umami flavor and lower melting point fat compounds that contribute to the melts-in-your-mouth sensation for which Japanese Wagyu is famous.