fbpx
Sale!

A4 Grade Wagyu Beef

$77.50$117.00

When Wagyu is heated to 80 deg C, it releases a specific Wagyu aroma not found in any other beef. This aroma is a characteristic of purebred Japanese Wagyu. As the second-highest rated Wagyu grade in Japan, A4 is not only extremely marbled, it is packed with the distinctive umami flavor and lower melting point fat compounds that contribute to the melts-in-your-mouth sensation for which Japanese Wagyu is famous.

Clear

* Price is estimated, as each cut may weigh differently.

Final cut weight and price will be advised via WhatsApp upon order.

Thickness

To truly enjoy the Umami flavour of the Japanese Wagyu Steak with its melt-in-your-mouth sensation, we would recommend a minimum steak cut thickness of 15mm. So that there’s enough time to shear the outside of the wagyu, while letting the heat to soften the marbling, without overcooking it. 

Estimated weights

15mm thick – 310g to 355g

20mm thick – 350 to 460g

25mm thick – 460 to 550g

We will advice on the final cut weights upon confirmation of your order

 

DON’T MISS OUT!
Subscribe 
Be the first to get our latest Wagyu promotions, updates and exclusive content straight to your email inbox.
Stay Updated
Give it a try, you can unsubscribe anytime.
close-link
0
    0
    Your Cart
    Your cart is emptyReturn to Shop