A4 Grade Wagyu Beef
$77.50 – $117.00
When Wagyu is heated to 80 deg C, it releases a specific Wagyu aroma not found in any other beef. This aroma is a characteristic of purebred Japanese Wagyu. As the second-highest rated Wagyu grade in Japan, A4 is not only extremely marbled, it is packed with the distinctive umami flavor and lower melting point fat compounds that contribute to the melts-in-your-mouth sensation for which Japanese Wagyu is famous.
* Price is estimated, as each cut may weigh differently.
Final cut weight and price will be advised via WhatsApp upon order.
To truly enjoy the Umami flavour of the Japanese Wagyu Steak with its melt-in-your-mouth sensation, we would recommend a minimum steak cut thickness of 15mm. So that there’s enough time to shear the outside of the wagyu, while letting the heat to soften the marbling, without overcooking it.
15mm thick – 310g to 355g
20mm thick – 350 to 460g
25mm thick – 460 to 550g
We will advice on the final cut weights upon confirmation of your order