A3 Grade Wagyu Beef
$65.10 – $99.00
$108.00 – $136.20 w GST
Wagyu Beef Steak
With its full marbling and a thin outer layer of fat around its edge, the Japanese Wagyu steaks will never fail to yield a sweet, juicy full flavor with a soft mouth watering tenderness.
* Price is estimated, as each cut may weigh differently.
Final cut weight and price will be advised via WhatsApp upon order.
Thickness
To truly enjoy the Umami flavour of the Japanese Wagyu Steak with its melt-in-your-mouth sensation, we would recommend a minimum steak cut thickness of 20mm. So that there’s enough time to shear the outside of the wagyu, while letting the heat to soften the marbling, without overcooking it.
Estimated weights
20mm thick – 450 to 500g
25mm thick – 550 to 600g
We will advice on the final cut weights upon confirmation of your order
Perfect for grilling, pan fry and BBQ CLICK FOR COOKING SUGGESTIONS
