Authentic Japanese Wagyu Beef has a unique taste and unrivalled tenderness. Highly marbled, with rich and luscious texture, discover as it melts in your tongue.
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Indulge your senses in the exquisite world of authentic Japanese flavors right at your doorstep. The finest collection of premium sources for new gourmet experiences and a taste of the Japanese culture. From A5 grade perfection to premium cuts like ribeye and sirloin, our Wagyu collection promises a culinary experience beyond compare. Elevate your cooking experience! Surprise you with a taste of Japan, Explore now!
Best premium Japanese Wagyu beef
Unagi • Engawa • Shime Saba • and more!
Find the perfect pair for your wagyu
Wagyu Beef Singapore
Shop Wagyu beef for a taste adventure at home. Enjoy it with family and friends. We deliver right to your door. Get easy recipes and tips for delicious Japanese Wagyu Beef.
Shop Wagyu beef online or visit Fieldseas Boutique Butchery for a unique experience. See our first-ever cutting room with viewing glass, kept at 12°C, perfect for Wagyu processing
We are located @ Blk 160 Lorong 1 Toa Payoh #01-1576
Singapore 310160
• Vincent •
• Michele •
• Jann •
FIELDSEAS is a proud raiSE SINGAPORE member, a Social Enterprise. We offer Wagyu beef for a memorable taste. As an inclusive employer, we create jobs for disadvantaged communities. This boosts their skills, confidence, and sustainability.
Highly Marbled
Wagyu Beef
With thoughtful design to honour the essence of Japanese Wagyu's while catering to individual tastes, Fieldseas stands out for its bespoke experiences. In our dedicated cutting room maintained at 12 degrees celsius year round, each cut is meticulously handcrafted by our expert butcher, preserving marbling and flavours at their peak.
Wagyu beef is known for its rich, buttery flavor. It has more fat marbling than other beef. This marbling makes it tender and juicy. Wagyu cattle are raised with special care. Their diet and lifestyle contribute to the beef’s quality. Eating Wagyu beef is a unique, delicious experience.
To check if Wagyu beef is good, look at the marbling. Marbling is the white fat lines in the meat. Good Wagyu has lots of fine, evenly spread marbling. The meat should be a bright red color. It should feel tender, not tough. Smell it too; it should have a fresh, not sour, smell. Finally, the fat should be creamy white, showing it’s high quality
Wagyu beef is rich in good fats. These fats include omega-3 and omega-6 fatty acids. They are heart-healthy and good for your body. Wagyu also has more monounsaturated fats than other beef. These fats can lower bad cholesterol. However, Wagyu is still high in calories and fat. Enjoy it in moderation for a healthy diet.
Wagyu beef is rich in good fats. These fats include omega-3 and omega-6 fatty acids. They are heart-healthy and good for your body. Wagyu also has more monounsaturated fats than other beef. These fats can lower bad cholesterol. However, Wagyu is still high in calories and fat. Enjoy it in moderation for a healthy diet.
To tell if Wagyu beef is good, first look at its marbling. Marbling is the fat streaks in the beef. Good Wagyu has a lot of fine, evenly spread marbling. The color should be a vibrant, deep red. It should feel soft and tender, not tough. Give it a sniff; it should smell fresh, not sour. The fat should be a creamy white color, indicating quality
Wagyu beef is different from normal beef in several ways. First, Wagyu has more marbling, which is fat within the meat. This marbling makes Wagyu tender and flavorful. Normal beef usually has less marbling. Wagyu cattle are raised with special care and diet. This special treatment enhances the beef’s quality. Overall, Wagyu beef offers a richer, more luxurious taste than regular beef
Chef Chang is a master of cooking Wagyu beef. He has years of experience in perfecting Wagyu dishes. His skills make every meal a work of art. Chef Chang is known for his unique Wagyu recipes. He blends traditional and modern cooking styles. His passion for Wagyu brings out incredible flavors in his dishes
